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Our dishesLes incontournables
| Preparation | Price | |
|---|---|---|
| Poisson cru au lait de coco | 1.850 FCFP | |
| Sashimi de thon et ses 2 sauces | 1.900 FCFP | |
![[]](./images/photos/prepa/16/O6Ei3.jpg "Visualiser la préparation"){kind=small} | Carpaccio de thon tariaky | 1.900 FCFP |
| Crevette crue au lait de coco | 2.200 FCFP | |
| Trio de la mer (poisson cru sashimi tartare thon) | 1.900 FCFP | |
| Carpaccio de thon parfum basilic | 1.900 FCFP |